People and Process
Top 5 Reasons Why Agriculture Is A Good Profession
India is on the brink of an exploding workforce that will need a sustainable means of livelihood in the immediate future. The Census of India 2011 estimates that by 2020, over 65% of the country’s population will attain working age, which has been summed up as India’s “demographic dividend”. But on the other hand, there is also the fact that one out of every three graduates in India is unemployed.
A Lady Discovers the Magic of Gardening
Kong Angie is in her late 50s but her heart is evergreen. Having lived most of her life in almost all the metros of India because of her husband’s job she is now finally ‘retired’ with him. Suddenly, she discovered she has green fingers too.
Organic Industry In The US: Genesis, The Good And The Bad
Organic Industry in the US was worth $ 43 Billion in 2015. We are picking up the threads from an earlier post, which brings you highlights from an interesting book. The story so far:
- Zizira explorers come across a breezy book by Peter Laufer, on the truth behind food labels that carry the stamp of ‘Organic’.
- The book is about the author’s hunt to find the origin of two products labeled ‘Organic’, which he buys off the shelves of two major retailers in the U.S. One, a packet of walnuts from Trader Joe’s, and the other, a can of beans from Natural Directions.
Off the Grid for Years: Story of a Traditional Farmer
You may have heard of our exploratory trips around Meghalaya as we discover the hidden agricultural potential of the region. In one such trip, our team of explorers reached Mawklot village, East Khasi Hills District Meghalaya to meet a traditional farmer growing perilla seeds.
Is ‘Organic Food Label’ A Guarantee? A Journalist Finds Out
Zizira explorers have always been on a quest for hidden potentials of the region, so the farmers in Northeast India can benefit. We have picked several gems, stories which we have shared with you. Recently, when digging deeper for a better understanding of the farmers and their produce, something hit us.
Top 5 Reasons To Embrace Natural Products Store
Despite keeping a well-maintained diet, a smart choice would be to consume naturally grown food. Opting for naturally grown food is increasingly seen as being beneficial for overall health. As the saying goes “we are what we eat” and this is indeed true.
Can Meghalaya’s Mission Organic Cause A Boost In Natural Farming?
Looking at the current trends, it doesn’t seem long when the farmers discard Genetically Modified Organisms (GMOs) and toxic pesticides. And with it, will come hopes of expanding natural farming methods in Meghalaya.
This post is a continuation of our previous conversation with Mr. Canning Shabong, an Agricultural Development Officer in the Department of Agriculture, Meghalaya. He had talked about the Government’s commitment to promoting natural and organic farming.
This post is a continuation of our previous conversation with Mr. Canning Shabong, an Agricultural Development Officer in the Department of Agriculture, Meghalaya. He had talked about the Government’s commitment to promoting natural and organic farming.
Village Growing High Curcumin Turmeric in Meghalaya
You may have read our post on high curcumin turmeric that is exclusive to Meghalaya called Lakadong Turmeric. There is a growing demand for curcumin (the pigment in turmeric that has health benefits) and hence for high curcumin turmeric. Interestingly Lakadong turmeric is grown only in a small region in the state of Meghalaya.
Organic Farming in India - A Push by The Government of Meghalaya
Zizira is a food products company that operates from Shillong, the capital of Meghalaya in the Northeast part of India – a region known for its verdant landscape, natural springs that irrigate fields, and unique herbs and spices. Over 80% of the population depend on agriculture but struggle to market their produce. Zizira is striving to open markets for them.
Organic Ginger Is A Specialty At Duh's Farm An Mawtnum Village
A small team of three visited Duh in her farm in Mawtnum village in early May 2015. Read all about Cinnamon that grows in Duh’s field. Other than Cinnamon, Duh also grows organic ginger, bird eye chillies, Pineapples and green pepper. The fruits and vegetables she grows are sold in the local markets of Meghalaya.
Organic Farming Certification Logo of India
What you see here is the official India Organic logo which can be used for products that use organic ingredients and qualify to be certified. Team Zizira’s effort to get a better understanding of the very term Organic is an ongoing one. As we learn, we would like to share with you. Some of what we present here may seem too 'technical', but are important for a deeper understanding of what is 'certified organic'.