There are various spices found in Indian cuisine which is something we’ve all grown up with and accustomed to as well. And only as I write this, do I realize how we’ve been living with one such miracle spice all our lives.
Historically, turmeric (curcuma longa) has been in use for thousands of years in Asia. Early Polynesians carried the spice with them to Hawaii, where it is known as Olena, even today. Whereas in Europe, it has been used as a substitute for saffron for over seven centuries!
Bird’s Eye Chilli is treasured for its unique pungency and spiciness. The chilli gets its name from its petite size and a shape which is similar to a Bird’s Eye. Chillies are believed to have been cultivated for over 6,000 years and since then different varieties of chillies have been discovered.