Khasi sticky rice

Kheer With A Difference – Khasi Sticky Rice

We have all had kheer at one point in time or the other. Growing up in Shillong, several of my Bengali friends would give me this rare treat from t...
Khasi sticky rice

Kheer With A Difference – Khasi Sticky Rice

We have all had kheer at one point in time or the other. Growing up in Shillong, several of my Bengali friends would give me this rare treat from t...
Unpolished and Nutrient Rich Khasi Sticky Rice

Unpolished and Nutrient Rich Khasi Sticky Rice

In India Sticky Rice Is Grown Only in the Northeast States Short grained rice with a sticky texture is grown among the hills of Meghalaya using nat...
Sohphlang – A Unique Tuber of Health Meghalaya

Sohphlang – A Unique Tuber of Health Meghalaya

Rich in phosphorus and protein this pale white, shapeless produce is not very attractive to look at. But this seasonal vegetable (or should we say fruit?) is much loved for its crunchy taste. Not many eat it thinking it is good for them, but because they love its feel on the tongue and down the gullet.
Cinnamon from Meghalaya

Meghalaya Cinnamon Carries the Goodness of Health and Taste

Cinnamon is a versatile spice. It not only adds a fragrant flavour to your specialty foods and dishes (and tea), it is also a preservative and has several medicinal qualities that make it highly sought after, especially in the West.

Meghalaya, a state in the Northeast of India, with its beautiful hilly terrain, is home to naturally grown cinnamon. Zizira, based in Meghalaya sources cinnamon directly from the farmers we work with.

High Quality Coffee from High Altitudes of Meghalaya

High Quality Coffee from High Altitudes of Meghalaya

Meghalaya Can Grow High Quality Coffee A research by one of the Zizira explorers lead us to an interesting piece of information about coffee beans....
Lakadong Turmeric - A Special Spice of Meghalaya [Infographic]

Lakadong Turmeric - A Special Spice of Meghalaya [Infographic]

Lakadong turmeric grows in select areas of the Jaintia Hills district of the state of Meghalaya, one of the seven sister states that make the North...
Meghalaya Tea – Time To Stand Up And Take Notice

Meghalaya Tea – Time To Stand Up And Take Notice

If we were to ask you whether you have heard of ‘Assam’ tea or ‘Darjeeling’ tea – the answer is highly likely to be 'of course'! But, have you hear...
Lakadong Turmeric (Curcuma Longa) Has High Curcumin

Lakadong Turmeric (Curcuma Longa) Has High Curcumin

Lakadong Turmeric - a Turmeric with High Curcumin The State of Meghalaya, one of the eight states in Northeast India, could be sitting on a spice t...
Delicious Plums from Meghalaya | Zizira

A Variety of Plums Grow in Meghalaya

The month of July sees markets in Meghalaya flooded with plums. A favorite with the local people – they are eaten as fresh fruits, made into preser...
Exotic Fruit - Sohramdieng - Burmese Grape

Exotic Fruit - Sohramdieng - Burmese Grape

What are Burmese Grapes? Known as Burmese Grape in English, Sohramdieng is the fruit of an evergreen tree found in some Asian countries. Team Zizir...
Sohphlang - Healthy Vegetable and Cash Crop of Northeast India

Sohphlang - Healthy Vegetable and Cash Crop of Northeast India

Sohphlang, Flemingia vestita is one of the local vegetable found in Meghalaya, Northeast India.

It is a nibble food, probably a comfort food too.

GI Tag Memang Narang endemic to Meghalaya

GI Tag Memang Narang Endemic to Meghalaya

Meghalaya, one of the seven states in the Northeast of India, is known for its unique range of fruits, vegetables and medicinal plants. We introduc...
Quick & Easy to Make, Biko Sweet and Sticky Rice Cake Recipe!

Quick & Easy to Make, Biko Sweet and Sticky Rice Cake Recipe!

Biko, pronounced as bee-koh, is a sweet sticky rice cake, native to the Phillipines. The glutinous rice is cooked with coconut milk and brown sugar...