Bhut Jolokia, the Ghost Chilli or 'Naga Chilli' is widely cultivated in the North-eastern states
Bhut Jolokia had a Guinness Book Record as the Planet's hottest ever chilli from 2007 to 2010.
As per Scoville scale, Bhut jolokia measures 1,041,427 units. Despite its extreme pungency, Bhut Jolokia has a sweetish, fruity taste too.
The people of Northeast have great affection for Bhut Jolokia Chillies and it is used to make mean curries full of flavours. Ghost pepper are also eaten raw with meals.
Bhut Jolokia consumption even in smaller quantities improves metabolism and can help in weight loss. Capsaisin in Ghost pepper is high and it is known to reduce many health issues.
Extreme care is required when handling this dynamite of chilli. Hands must be thoroughly washed after handling. If the sting gets to the eyes, the burn can stay for hours on end.
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