A perfect ingredient, this roasted bay leaf powder is a flavorful add on for your Garam Masala or to your soup seasoning. Add just 1/3 tsp if you are starting with it. It is complex and strong.
You can also use it prepare bay leaf chai, use 1/3 tsp for 300ml cup of tea. It's an Ayurveda tea used for treating cough and cold.
Our bay leaf is sourced from sustainable family farms in Meghalaya.
Bay leaves are rich source of vitamin A, Vitamin C, iron, potassium, calcium and magnesium. Regular inclusion of bay leaves in your diet improves overall health.
Here are a few health benefits:
Both fresh and dried by leaf are used in cooking for flavor and fragrance. It is mostly used in slow cooking to stews, sauces, and soups.
Taste of bay leaf is minty with a slight peppery taste and they add subtle bitterness to soups and stews.
Pure and traditionally grown. No adulteration. No coloring, additonal flavour or preservatives.
Drawn from ancient wisdom and traditional practices to restore and enrich your health.
If you are unhappy with our product, order for a replacement and its free!
Payments through Credit Card/ Debit Card/ UPI/ Net Banking/ Wallets and more.
First mentioned in Ayurveda and widespread world over. Our Indian long pepper is pungent in taste...
Bhut Jolokia, the Ghost Chilli or 'Naga Chilli' is widely cultivated in the North-eastern states Bhut Jolokia...
Known as the 'little red devil', as the name suggests, adding this chilli into anything...