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Bhut Jolokia Chilli Flakes - 50g

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BhutJolokia, the Ghost Chilli or 'Naga Chilli' is widely cultivated in the North-eastern states

Bhut Jolokia had a Guinness Book Record as the Planet's hottest ever chilli from 2007 to 2010.

Pungency in chilli is measured by calculating the content of capsaicin, a chemical responsible for a chilli’s heat, and expressed in Scoville Heat Unit (SHU).

As per Scoville scale, Bhut jolokia measures 1,041,427 units. Despite its extreme pungency, Bhut Jolokia has a sweetish, fruity taste too.

The people of Northeast have great affection for Bhut Jolokia Chillies and it is used to make mean curries full of flavours. Ghost pepper are also eaten raw with meals.

Bhut Jolokia consumption even in smaller quantities improves metabolism and can help in weight loss. Capsaisin in Ghost pepper is high and it is known to reduce many health issues.  

How Will You Use the Bhut Jolokia?

  • It can be used in cooking sauces, chutneys and curries to give them a pointed spiciness.
  • Add Bhut Jolokia flakes to meats or to a variety of vegetables
  • Pickle it

Extreme care is required when handling this dynamite of chilli. Hands must be thoroughly washed after handling. If the sting gets to the eyes, the burn can stay for hours on end.



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