A recipe you must try

Black Sesame Pot Potatoes

Ingredients:

• 5 potatoes cut
  
• 5 cloves of garlic
  
• ¼ of a cup of black sesame seeds
• 1 ½ teaspoon of salt
• ¼ of a teaspoon of Lakadong turmeric
  
• ¼ of a teaspoon of szechuan pepper
• 5 tablespoons of oil (any kind of oil)
• ½ a teaspoon of ginger

Instructions:

• Heat the vegetable oil. Once heated, let the oil cool down and add your black sesame, garlic and ginger, give it a good stir.
• Add a pinch of turmeric to the sesame mixed paste and stir.
  
• Add half a cup of water to the paste, then cover and let it simmer for another 2/3 mins
• Once you smell the aroma coming from the sesame paste, its time to add the potatoes.
• Give all ingredients a good mix, add salt, and pour 2/3 cups of water until it covers the potatoes.
• Close the lid and let your potatoes simmer for 15/20 mins.
• Wait until the waters reduce to two-thirds and add the mash Sichuan pepper to the potatoes. Stir gently as to avoid breaking the potatoes.