How Should Honey Infusions be Stored?
Although honey is a super-food, it is not a miracle ingredient. The mixture of herbs and spices in it makes the honey more susceptible to get contaminated with moisture and other unwanted substances.
To avoid such circumstances, honey infusions should be sealed properly after opening and should be stored in a cool and dry area. The addition of moisture or water to it will make the honey go bad and lead to a fermentation process that gives a sour aftertaste.
What Is the Shelf-life of Honey Infusions?
The flavour of any honey infusion becomes intense with time. It is preferred to use the honey infusion within six months from the manufacturing date because when kept for a longer duration, its taste can become extremely strong, which may not be preferred by some.