Zizira Presents

Ju's Kitchen

A recipe you must try

Green Garlic Chutney

The ingredients you’ll need:

  • 1 garlic bulb
  • 1 and 1/2 Cup of green chillies
  • Salt
  • 1 pinch of turmeric
  • 1 teaspoon of oil
  • 1 tsp of vinergar or lemon juice

How to prepare:

  • Make sure you prep your ingredients before you begin cooking. Peel the garlic and chop and discard the top and bottom parts of the green chillies.
  • Using a pan, roast the green chillies till they become a little brown, then drizzle the chillies with 1 teaspoon of oil. Add in garlic, turmeric and salt. Fry the ingredients for a minute to combine them well.
  • Next, add all the ingredients to a grinder. Then add lemon juice or vinegar and grind everything together to form a coarse paste.
  • Well, that’s it! Empty your chutney in an airtight container and store it in the refrigerator. Serve it as a side chutney for idlis, dosas, samosas, and more. You can even add it to your soups and fritter batters.

Make this recipe yourself

Buy Chyrmit to use it to make this recipe!


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