A recipe you must try

Green Garlic Chutney

The ingredients you’ll need:

• 1 garlic bulb
  
• 1 and 1/2 Cup of green chillies
  
• Salt
• 1 pinch of turmeric
• 1 teaspoon of oil
  
• 1 tsp of vinergar or lemon juice
  

How to prepare:

• Make sure you prep your ingredients before you begin cooking. Peel the garlic and chop and discard the top and bottom parts of the green chillies.
• Using a pan, roast the green chillies till they become a little brown, then drizzle the chillies with 1 teaspoon of oil. Add in garlic, turmeric and salt. Fry the ingredients for a minute to combine them well.
  
• Next, add all the ingredients to a grinder. Then add lemon juice or vinegar and grind everything together to form a coarse paste.
  
• Well, that’s it! Empty your chutney in an airtight container and store it in the refrigerator. Serve it as a side chutney for idlis, dosas, samosas, and more. You can even add it to your soups and fritter batters.