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Ju's Kitchen

A recipe you must try

Green Garlic Chutney

The ingredients you’ll need:

  • 1 garlic bulb
  • 1 and 1/2 Cup of green chillies
  • Salt
  • 1 pinch of turmeric
  • 1 teaspoon of oil
  • 1 tsp of vinergar or lemon juice

How to prepare:

  • Make sure you prep your ingredients before you begin cooking. Peel the garlic and chop and discard the top and bottom parts of the green chillies.
  • Using a pan, roast the green chillies till they become a little brown, then drizzle the chillies with 1 teaspoon of oil. Add in garlic, turmeric and salt. Fry the ingredients for a minute to combine them well.
  • Next, add all the ingredients to a grinder. Then add lemon juice or vinegar and grind everything together to form a coarse paste.
  • Well, that’s it! Empty your chutney in an airtight container and store it in the refrigerator. Serve it as a side chutney for idlis, dosas, samosas, and more. You can even add it to your soups and fritter batters.

Make this recipe yourself

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