What is Lakadong Turmeric Powder?

Lakadong Turmeric is a special variety of turmeric from a place called ‘Lakadong’, in Jaintia Hills, Meghalaya. It is known for its medicinal qualities, as the Curcumin content in it is between 7 to 12.32% (last tested in 2020), which is one of the highest, as against 2 to 3% in most varieties of turmeric.

A Brief History Behind the Name Lakadong Turmeric

Long before Lakadong turmeric got its name, the golden-yellow spice used to be known as ‘Shangpung Turmeric’. Shangpung was among the most developed village and was a market hub. Farmers from different villages come to this market to sell their produces and they brought their turmeric along to be grounded, packed and dispatched there. Hence, the name ‘Shangpung Turmeric’. Then eventually, farmers of Lakadong village realized the importance of the spice and started growing them in their gardens and everywhere in the village making it popularly known as Lakadong chyrmit (turmeric).

What is Curcumin?

Well, Curcumin is a component that is present in all the different types of turmeric and it is the special essence which gives turmeric its bright yellow colour along with its incredible medicinal properties. Curcumin content determines the value of turmeric. So, the higher the curcumin level the higher is its value.

What Is the Shelf-life of Lakadong Turmeric?

Our Lakadong turmeric can last for twelve months if it is properly stored. The powder does not get spoilt, but it will start to lose its potency with time and will not flavour or show its benefits as intended.

How to Store Lakadong Turmeric?

Here are a few simple steps to follow in order to keep your Lakadong Turmeric fresh for a longer duration.

  • Store the turmeric in an airtight container and remember to close the lid of the container tightly as soon as you finish using it.
  • Before storing the spice in airtight containers, make sure the turmeric, as well as the bottle, is thoroughly dried because the presence of moisture will cause the turmeric powder to develop moulds.
  • Coloured bottles are a better option to store the turmeric as it protects it from direct sunlight. If you are using clear bottles, remember to store it in closed cabinets or wall racks which do not receive direct sunlight.
  • Store it away from stoves, ovens, windows and do not keep it on the top of a refrigerator because the heat emitted from them causes the spice to lose its strength.
  • Avoid storing it in plastic containers for a long time as this may absorb the smell. of the plastic which is not very healthy.