A Recipe you must try

Roselle Cake

Ingredients:

• 1 cup dried roselle flowers.
  
• 4 tablespoons honey
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon of salt
• 1/2 cup of Vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 3/4 cup milk
• 2 teaspoons pure vanilla extract

To begin, preheat your oven to 177°C

Now for mixing the ingredients,

• The first step, grind the dried roselle flowers and keep aside.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and the grounded Roselle flowers.
  
• In another large bowl, blend three large eggs, vegetable oil, sugar and continue till it becomes light and fluffy.
• Add flour and milk alternately and finally add vanilla and honey.
• Scrape the batter into prepared pan and bake for 50 minutes at 177°C, until a cake tester comes out clean.
• Enjoy your roselle cake with a nice cup of tea 😊