Zizira Presents

Ju's Kitchen

A recipe you must try

Roselle Stir Fry Sauce


  • ¼ tsp ground ginger
  • Cloves garlic, minced.
  • 1/3 cup soy sauce
  • ¼ cup cider vinegar or ¼ cup white vinegar
  • ¼ teaspoon of bhut jolokia chilli flakes (skip if you do not prefer spicy)
  • Olive Oil
  • ¼ cup roselle honey
  • A range of chopped vegetables (broccoli, carrots, capsicum, onions, baby corn and mushrooms)
  • 1teaspoon of salt
  • ½ teaspoon of black pepper


  • The main ingredient to this recipe will be our Roselle infused Honey Stir Fry Sauce.
  • In a bowl combine, soy sauce, ginger, garlic, vinegar, chilli flakes, olive oil and roselle honey.
  • In a non-stick pan or iron skillet, heat up a teaspoon of olive oil, once the oil is hot adding in your vegetables, and then add in your Roselle infused Honey sauce, simmer for about 2 to 3 minutes till the sauce thickens (you can add in corn starch if you prefer thicker).
  • Season with salt and pepper and serve 😊

Make this recipe yourself

Enjoy healthy veggies coated in a flavourful sweet and sour sauce! 


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