A Recipe you must try

Szechuan Pasta Recipe

Ingredients:

Pasta, oil, onions, garlic, black pepper, flour (any kind you prefer), carrots, oregano, salt, tomato puree and szechuan pepper.

Instruction:

• Cook the pasta till it soft but not chewy and drain the water, keep aside.
• In a pan, add oil, onions and garlic and fry till they become caramelized and add the carrots and tomato puree.
• Add black pepper, szechuan pepper, oregano and salt.
• Mix two tablespoons of flour with a cup of water and add to the pan.
• Once the pasta sauce is ready mix the cooked pasta into the sauce.
• Our szechuan pepper pasta is ready to serve😋