Zizira Presents

Ju's Kitchen

Tomato and Ginger Chutney

Spice up your dishes and snacks with this savoury sauce recipe!

The Ingredients for This Recipe Are:

½ kg of ripe or overripe tomatoes, roughly chopped

3 garlic cloves, crushed

1 large onion, thinly sliced

63g of light brown sugar

50ml of apple cider vinegar

1 teaspoon of Ing Makhir ginger

¼ teaspoon of Bhut Jolokia chilli flakes

1 teaspoon of mustard seeds

How to Prepare:

Add all the ingredients in a large saucepan, and bring the mixture to a simmering point while stirring continuously.

When the mixture is simmering, reduce the heat and let the chutney cook for 1 hour. Make sure to stir the mix every now and then.

The chutney is ready when most of the liquid has reduced and it is of a fairly thick consistency.

Leave the chutney to cool slightly before you spoon it into a sterilized jar.

If you would like, you can set it aside in a cool, dark place for a few weeks to allow the flavours to develop.

If you cannot wait like me and you opened it, refrigerate and consume within two weeks.

Make this recipe yourself

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