Zizira Presents

Ju's Kitchen

Tomato and Ginger Chutney

Spice up your dishes and snacks with this savoury sauce recipe!

The Ingredients for This Recipe Are:

½ kg of ripe or overripe tomatoes, roughly chopped

3 garlic cloves, crushed

1 large onion, thinly sliced

63g of light brown sugar

50ml of apple cider vinegar

1 teaspoon of Ing Makhir ginger

¼ teaspoon of Bhut Jolokia chilli flakes

1 teaspoon of mustard seeds

How to Prepare:

Add all the ingredients in a large saucepan, and bring the mixture to a simmering point while stirring continuously.

When the mixture is simmering, reduce the heat and let the chutney cook for 1 hour. Make sure to stir the mix every now and then.

The chutney is ready when most of the liquid has reduced and it is of a fairly thick consistency.

Leave the chutney to cool slightly before you spoon it into a sterilized jar.

If you would like, you can set it aside in a cool, dark place for a few weeks to allow the flavours to develop.

If you cannot wait like me and you opened it, refrigerate and consume within two weeks.

Make this recipe yourself

Get the World's Best Ginger for best results!


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