Ingredients and Flavour
Zizira's Wildflower honey (multiflora honey) is pure and raw which is obtained from the sun-soaked pollen and nectar collected by bees in the summer months. It is directly sourced from different beekeepers of Thad village, Tynnai village, and Wahkhen village in Meghalaya. Wildflowers provide bees with an excellent source of both pollen and nectar.
Meghalaya is home to many floras, supplying pollen and nectar. The rainfall and cool climatic conditions also affect the flowers growing every season which gives the honey a unique identity.
Our honey is in pure and raw form which may undergo a crystallization process with time and with a change in temperature.
Flavour of Pure Wildflower Raw Honey
Derived from the nectar of different flowers, Zizira’s wildflower honey is raw and has a beautiful dark golden colour with a smooth consistency. It has a light, fruity and very rich flavour and you can taste a distinct floral undertone that lingers in your taste buds.
With the experience of the beekeepers, it is known that wildflower honey harvested during the late spring or early summers has a lighter colour and flavour whereas the one that is harvested in the late summers or early fall is darker and has a stronger flavour or taste. All this is due to the types of flowers that are available during the time the honey is made.
Wildflower honey just like any other honey varies from year to year. So, each time you receive a new jar of honey you will observe and experience a variation in its colour and flavour.