Garcinia pedunculata - Natural Remedy for Your Weight and Heart

Zizira Natural Garcinia Pedunculata (Amlavet) -Dried

450.001,640.00 (Inclusive of all taxes)

 

Sohdanei or Garcinia pedunculata is an evergreen fruit with a tangy taste. Sour to taste with incredible health benefits, you can use it as a substitute for lime and lemon. It is a rich source of hydroxy citric acid (HCA) and is believed to be useful in helping with weight loss. The fruit also contains antiscorbutic and antioxidant properties, it is believed to act as a medicine for scurvy. Raw Sohdanei has a tender and juicy inner layer with edible seed pods. The dried slices can be brewed with tea or eaten as it is. You can also cook it or add it to curries for a hint of sour flavor.

Our Natural Garcinia pedunculata are packaged in small batches with great care. It is a natural product with no artificial coloring, additives and preservatives.

NOTE: Some orders may be delayed as all orders are shipped from Shillong, Meghalaya.

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Product Description

More on Zizira Natural Garcinia Pedunculata (Amlavet) -Dried

One bite into it and you can be sure to screw up your eyes and feel this very strong and intense sourness spread throughout your mouth! It is a wild fruit endemic to Meghalaya. Garcinia pedunculata is a wild fruit found in the foothills of Himalaya and distributed along the foothills of Himalayas and Northeast states of India. The fruit contains 20.1 % of organic acid called hydroxy citric acid (HCA). It is believed that this compound helps in reducing weight. It has also been known to boost your immune system as well as ensuring digestive health.

It is also believed to have the following health benefits:

  • It can help with kidney and gall bladder stones
  • Good for the stomach – addresses gastric issues
  • Good for the liver
  • Helps with arthritis, rheumatic pain
  • Having it on a regular basis helps maintain good health.
  • Helps even with headaches and diarrhea
  • Helps reduce excess fat in the body

Uses: You can add Garcinia pedunculata pieces while brewing tea. Eat it raw or cooked. Add it to curries for a sour flavor. Sohdanei is also used to enhance the tangy flavor while fermenting bamboo shoots. It is widely popular in Assam as a souring agent added to the fish curry.

Additional Information

Weight .015 kg
FORM

Dried slice

STORAGE

Store in a cool dry place

SPECIALTY

Naturally grown produce of Meghalaya. Free from chemical pesticides & fertilizers

OTHER INGREDIENTS

Free from artificial flavors and preservatives

SPAN OF DELIVERY

7-14 days from confirmation of order

SHIPPING

Anywhere in India

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