More on Zizira Verdant Bay Leaf Powder
Take your cooking experience to the next level with Zizira Verdant Bay Leaf Powder to spice up your curries with its subtle floral aroma. It is derived from sun dried bay leaves which have been allowed to age and mature naturally. It is considered to be a rich source of Vitamin C, folic acid, and Vitamin A. It is also believed to have antimicrobial, antioxidant, astringent, carminative, diuretic, and anti-inflammatory properties.
You can use it to flavor soups, soups, stews and use it to braise meat or poultry. You can also use it for seasoning fish, meat, poultry and as a common pickling herb.
CAUTION: In powdered form, bay leaf is far more potent and pungent. So please use caution while adding to your curries! Start by using just a pinch and adjust accordingly to suit your palate.
- Washing the scalp with cold water, with bay leaves steeped in it, after shampooing effectively treats dandruff. It also improves hair of your hair follicles.
- Bay leaf helps in regulating blood sugar levels. The compounds present in bay leaves facilitate the quick processing of insulin, thereby preventing spikes in blood sugar levels.