7000 Steps 100% Arabica Coffee - Dark Roast | 200g

On one of our epic trips, we trekked 7000 steps down to a village called Mynriah. A small village where no vehicles could go, and you could reach there only on foot. Thus, the ‘7000 Steps’ seemed to represent the inaccessibility of the villages and the struggles of our farmers.

So, when the time came to supply coffee in our region to the outside world, 7000 Steps Coffee seemed an apt name for it.

Our coffee beans come from remote coffee-growing villages here in North-East India. To assure you get the best quality coffee every time, we process it in-house for maximum purity.

We recommend the coffee to be stored in an airtight container, away from light and we also recommend using the coffee within 4 to 6 weeks of roasting.

Brewing Method for Pour Over

• Coffee Powder: 24gms
• Water Volume: 288 ml
• Water Temperature: 90°C
• Brew Time: 3 min 45 secs
• Grind Size: Coarse

1. Grind the coffee beans
2. Add the ground coffee powder to the wet filter paper
3. Start the timer and pour some water to wet the coffee grounds and wait for 45 secs
4. Pour the rest of your water and brew as per the estimated time.
5. Ready to serve straight away.

Brewing Method for French Press

• Coffee Powder: 20gms
• Water Volume: 240 ml
• Water Temperature: 94°C
• Brew Time: 3 min 45 secs
• Grind Size: Coarse

1. Grind the coffee beans
2. Add the ground coffee powder into your French Press.
3. First, pour 40ml of hot water.
4. Stir 10 times to wet the ground coffee and leave it for 30 seconds on the timer.
5. Now pour the remaining hot water.
6. Add the lid and leave it to brew for 3 more minutes.
7. Stir a few times until the coffee grounds fall to the bottom. Then, very slowly, plunge over 1 minute.
8. Ready to serve straight away.