Sourced directly from the coffee-growing hills and valleys of Meghalaya, Zizira brings to you a specially curated milk coffee blend. Blended to create a delicious cup of milk coffee, this fresh coffee blend will leave you with a pleasant honey aftertaste.
70% Arabica and 30% Robusta
Processing: Natural + Washed
Roast Level: Light-Medium
Aroma: Chocolate, dried dates, and mild cloves.
Recommended brewing method: Espresso, French Press, Moka pot.
Where we source from
In the pursuit of bringing some of the best coffee from the foothills of Northeast India, Zizira has travelled across valleys and streams to source this coffee.
Owing Meghalaya’s hilly terrain, one has to walk down about 7000 steps to get to these community coffee plantations. This coffee traces its history to the British era and has been growing in a cluster of villages ever since.
Grown by a community of coffee planters, this coffee is free from any form of chemical fertilizer. It is grown amongst fruit and nut trees which only adds to the flavour and aroma of the coffee.
How to Use
Ratio: 1:14 (for every 1g of coffee add 14ml of water)
Water temperature: 92°C
Brew Time: 3-4 minutes
Grind Size: Coarse
Add coffee, pour a little water, and stir.
After 45 seconds, pour the rest of your water and cover lid.
Brew for an estimated time of 3-4 minutes.
Ready to serve straight away with milk.
Coffee Powder: 18g
Output: 36g within 25-30 seconds
Grind Size: Fine