Sourced directly from the coffee-growing hills and valleys of Meghalaya, Zizira brings to you a specially curated coffee blend.
70% Arabica and 30% Robusta
Processing: Natural + Washed
Roast Level: Light-Medium
Aroma: Floral and lemongrass
Recommended brewing method: Pour-over, AeroPress.
Where we source from
In the pursuit of bringing some of the best coffee from the foothills of Northeast India, Zizira has travelled across valleys and streams to source this coffee.
Owing Meghalaya’s hilly terrain, one has to walk down about 7000 steps to get to these community coffee plantations. This coffee traces its history to the British era and has been growing in a cluster of villages ever since.
Grown by a community of coffee planters, this coffee is free from any form of chemical fertilizer. It is grown amongst fruit and nut trees which only adds to the flavour and aroma of the coffee.
How to use
Coffee Powder: 24g
Water Volume: 288ml
Water Temperature: 92°C
Brew Time: 3 min 45 secs
Grind Size: Coarse
- Add coffee to wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 seconds.
- Pour the rest of your water and brew as per estimated time.
- Ready to serve straight away.