Szechuan pepper is an essential spice used in Asian cuisines. It is known for the mouth-tingling sensation it leaves and its fragrant aroma, which resembles that of lavender. Chefs use its numbing sensation to balance the heat of chilli pepper. It is mostly ground or roasted before adding to dishes or infused with oil and salt for a savoury seasoning. It is hard to guess its unique taste from this description! Nothing like trying it yourself!
- When harvested, the pepper consists of pinkish-red husk that is sun-dried till it turns brown. It is then separated from the spikes and made ready for storage.
- The spice has a peppery, citrus-like flavour and a unique aroma. It is used in the seasoning of chicken, fish, eggplant curries and mixed with chutneys. At times, even the tender leaves of the tree are added, to elevate the taste in fish curries.
- Szechuan Pepper is used as a traditional medicine to relieve flatulence, abdominal pain, and toothache, as it contains anti-spasmodic properties.
- It is also one of the ingredients of the exotic Asian five-spice powder that includes other spices like star anise, fennel, clove, and cinnamon.
This spice is commonly used by the people of Meghalaya for flavouring chutneys and for its numbing sensation, to neutralize the heat of the chillies.
Note: This product is brought to you from the farms, unprocessed and in its purest form.
What Is The Shelf-life of Szechuan Peppercorns?
Our Szechuan peppercorn can last for twelve months if it is properly stored. The powder does not get spoilt, but it will start to lose its potency with time and will not flavour or show its benefits as intended.
How to Store Szechuan Peppercorn?
Here are a few simple steps to follow in order to keep your Szechuan peppercorns fresh for a longer duration.
- Store it in an airtight container and remember to close the lid of the container tightly as soon as you finish using it.
- Before storing them in airtight containers, make sure the peppercorns, as well as the bottle, are thoroughly dried because the presence of moisture will cause the seeds to develop molds.
- Coloured bottles are a better option to store the peppercorns as it protects it from direct sunlight. If you are using clear bottles, remember to store it in closed cabinets or wall racks which do not receive direct sunlight.
- Store it away from stoves, ovens, windows and do not keep it on the top of a refrigerator because the heat emitted from them causes the peppercorns to lose its strength and volatile content.
The aroma Szechaun peppercorn is similar to that of lavender. When consumed, the first taste is bitter, then a numbing heat is sensed, followed by citrus flavour. This spice is famous for the powerful numbing sensation it causes around the mouth.
These peppercorns contain the molecule hydroxy-alpha-sanshool which interacts with nerve cell receptors in the lips and mouth.
It excites the touch sensors and the confusing sensation feels like numbness. With enough stimulation, it feels like the area has gone numb.
Over the years, we have developed good relationships with ethical farmers who provide us with pure and great quality products.
Our team travels to the most isolated and remote villages to source the best ingredients.
The extra mile
Knowing where our ingredients come from- We deeply care about where each and every ingredient we use comes from. Over the years our team has been able to build up relations with the ethical farmers of Meghalaya and what is important is that we give importance to providing pure and safe products to our customers.
Evaluation of ingredients- To provide our customers with the best products, we make sure to select the absolute best ingredients with maximum quality. Both our team and our farmer partners share the same mission and we prioritize on the long-term health of the land. The land is free from all unwanted artificial additives such as pesticides, chemical fertilizers and insecticides resulting in safe and pure ingredients.
Product safety- In the processing of food, we are aware of hazards that can creep in. We do not take chances with any kind of hazard – physical, chemical or biological. We take every necessary precaution to control them at every critical point in our food processing facility. That is what we are doing with every new harvest of each and every ingredient that we use.
Credible, Safe and Wholesome- We follow a similar process for all of Zizira's products. Credible, high standard quality maintenance without excuses. We understand that the choices we make and who we work with, partner with, what and how we serve can make a difference. We believe that our continued effort and diligent work will contribute to the health of our customers, to the prosperity of the farmers as they revive and regenerate traditional farming practices.
Stimulates circulation- For someone who feels lethargic, weak, or lightheaded without knowing why this may be due to a condition known as anaemia. Those suffering from anaemia, they lack the amount of healthy red blood cells that help in carrying adequate oxygen to the various body tissues. It is one of the most common health problems and is also known as iron deficiency. Szechuan peppers contain a high level of iron in it which helps in providing enough haemoglobin in the body which thus help in oxygenating the red blood cells and stimulate the circulatory system.
Helps in reducing pain- Although Szechuan peppers are associated with spice and heat, it also actually works as an analgesic (pain killer) substances. The phytochemicals that are present in Szechuan peppers can grip pain receptors and eliminate the nervous system from producing pain or discomfort. It is not a cure for pain but will definitely help in relieving it.
Boosts the immunity- Szechuan peppers have high levels of zinc in it which makes it potent for strengthening the immune system. Zinc is highly beneficial in keeping the immunity in check. The volatile oils that are present in Szechuan pepper are packed with excellent amounts of antioxidants and other important chemicals that have anti-fungal and antiviral properties that make it extremely effective.
Aids in appetite- It is often very difficult to gain back a normal appetite after recovering from an illness. However, it is during this time that the body is continuously healing and repairing and is in need of the maximum level of nutrients.
There are many different compounds in Szechuan peppers that helps in stimulating the appetite and also improves the rate of metabolism, which means that it will aid in deriving essential nutrients from the food eaten at a faster rate.
Helps in strengthening bones- Quite a few essential minerals are found in minimum quantity within Szechuan peppers which includes copper, manganese, phosphorus, and iron that plays an extremely important role in building up strong bones.
These compounds also help in preventing age-related problems like osteoporosis (bones become weak and increase the chances of breaking).
The density of bone minerals in our body gets decreases as we get older, so it is very important for us to supplement ourselves with maximum quantities of minerals whenever possible. This infusion is very helpful in providing these essential minerals and keeping the bones strong.