Are you someone who likes the food moderately spice, aromatic, and mouthwatering at the same time? Well, this is a dream come true, and the Szechuan pepper from the pristine lands of Meghalaya, North East is just the kitchen ingredient that can weave the magic. While this kitchen spice has garnered quite a bit of popularity across the globe, there is a chance that you might not be aware of its features, and benefits. Let’s get you started!
Szechuan pepper or Sichuan Pepper is an essential spice used in Asian cuisines. The Chinese cuisines have leveraged this not pepper, not chilli spice, for centuries due to obvious reasons. It is known for the mouth-tingling sensation it leaves and its fragrant aroma, which resembles that of lavender. Chefs use its numbing sensation to balance the heat of chilli pepper. It is mostly ground or roasted before adding to dishes or infused with oil and salt for a savoury seasoning. It is hard to guess its unique taste from this description! Nothing like trying it yourself!
If you are looking forward to getting Sichuan Pepper at the best price in India, Zizira is your best bet. Why? The Zizira team collaborates with the farmers in remote Meghalayan villages to get this pepper variant in its purest, raw, and authentic form. The health-aiding benefits, and the unmistakable culinary features will leave you pining for more! Do check out the Zizira Szechuan Pepper price online before making your purchase decision.
- When harvested, the pepper consists of a pinkish-red husk that is sun-dried till it turns brown. It is then separated from the spikes and made ready for storage.
- The spice has a peppery, citrus-like flavour and a unique aroma. It is used in the seasoning of chicken, fish, eggplant curries and mixed with chutneys. At times, even the tender leaves of the tree are added, to elevate the taste in fish curries.
- Szechuan Pepper is used as a traditional medicine to relieve flatulence, abdominal pain, and toothache, as it contains antispasmodic properties.
- It is also one of the ingredients of the exotic Asian five-spice powder that includes other spices like star anise, fennel, clove, and cinnamon.
This spice is commonly used by the people of Meghalaya for flavouring chutneys and for its numbing sensation, to neutralize the heat of the chillies. So, wait no more, buy Szechuan Pepper online at Zizira right away!