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Zizira’s natural cinnamon spice is sourced from the pristine hills of Meghalaya, free of chemical impurities. This cinnamon bark is obtained from a tree called Casia. The bark is manually peeled and sun dried naturally before storage. The environment where they are cultivated are natural and green - free from chemical fertilizers and pesticides.Read More
Cinnamon bark is known for its sweet and woody fragrance and has been used as a popular spice since olden times, to enhance the taste of fruits and vegetables. It is used both in ground and stick forms and is an essential ingredient for baking breads and desserts. It can be used as flavor for chocolate dishes, drinks, in syrups for fruit salads and even meat or veggie stews. Indeed, it is a versatile spice for your culinary ventures.
The essence of good cinnamon spice is more fresh in stick form than the powdered form. Cinnamon barks have high level of oil, which makes it more compelling to use. You can grind the cinnamon barks in small amounts, just before you need to use it because the freshness and flavors disappear quickly in powdered form.
There are multiple benefits of cinnamon, here are some of them.
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