Natural Cinnamon Sticks

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Zizira’s natural cinnamon spice is sourced from the pristine hills of Meghalaya, free of chemical impurities. This cinnamon bark is obtained from a tree called Casia. The bark is manually peeled and sun dried naturally before storage. The environment where they are cultivated are natural and green - free from chemical fertilizers and pesticides.

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  • Cinnamon Sticks

    Cinnamon bark is known for its sweet and woody fragrance and has been used as a popular spice since olden times, to enhance the taste of fruits and vegetables. It is used both in ground and stick forms and is an essential ingredient for baking breads and desserts. It can be used as flavor for chocolate dishes, drinks, in syrups for fruit salads and even meat or veggie stews. Indeed, it is a versatile spice for your culinary ventures.

    Spice snippet

    The essence of good cinnamon spice is more fresh in stick form than the powdered form. Cinnamon barks have high level of oil, which makes it more compelling to use. You can grind the cinnamon barks in small amounts, just before you need to use it because the freshness and flavors disappear quickly in powdered form.

  • There are multiple benefits of cinnamon, here are some of them.

    • Cinnamon bark can be used for enhancing the essence in beverages like tea, coffee, red wine or mulled wine and flavoured water. It can be added to improve food palatability, as it mixes well with other ingredients and creates various layers of flavors.
    • You can soak cinnamon bark in rum for a few weeks, to extract its essence. Use this cinnamon essence in small quantities for baking cookies, biscuits, bread and desserts.
    • This spice blends well with stews, soups and Asian curries, as it adds a warm flavor and aroma.
    • Cinnamon bark is traditionally used as medicine for its anti-inflammatory, anti-oxidant and anti-bacterial properties.

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