We're excited to launch our 100% Robusta Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya. What makes this coffee so special is the fact that it is not grown in the usual estates that you find across India, but rather it is grown by a community of coffee planters in the far-off villages across Meghalaya.
Grown amongst fruit trees and nut trees which only adds to the flavour and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
Roast Level: Dark Roast
Flavour Notes: peanutty with hints of chocolate
Recommended brewing method: Pour Over and French Press
About 7000 Steps Coffee
On one of our epic trips, we trekked 7000 steps down to a village called Mynriah. A small village where no vehicles could go, and you could reach there only on foot. Thus, the ‘7000 Steps’ seemed to represent the inaccessibility of the villages and the struggles of our farmers.
So, when the time came to supply coffee in our region to the outside world, 7000 Steps Coffee seemed an apt name for it.
Our coffee beans come from remote coffee-growing villages here in North-East India. To assure you get the best quality coffee every time, we process it in-house for maximum purity.
Brewing Method for Pour Over Coffee
- Powder: 24gms
- Water Volume: 288 ml
- Water Temperature: 90°C
- Brew Time: 3 min 45 secs
- Grind Size: Coarse
- Grind the coffee beans.
- Add the ground coffee powder to the wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
- Pour the rest of your water and brew as per the estimated time.
- Ready to serve straight away.