A perfect ingredient, this roasted bay leaf powder is a flavorful add on for your Garam Masala or to your soup seasoning. Add just 1/3 tsp if you are starting with it. It is complex and strong.
You can also use it prepare bay leaf chai, use 1/3 tsp for 300ml cup of tea. It's an Ayurveda tea used for treating cough and cold.
Our bay leaf is sourced from sustainable family farms in Meghalaya.
Bay leaves are rich source of vitamin A, Vitamin C, iron, potassium, calcium and magnesium. Regular inclusion of bay leaves in your diet improves overall health.
Here are a few health benefits:
Both fresh and dried by leaf are used in cooking for flavor and fragrance. It is mostly used in slow cooking to stews, sauces, and soups.
Taste of bay leaf is minty with a slight peppery taste and they add subtle bitterness to soups and stews.
Pure and traditionally grown. No adulteration. No coloring, additonal flavour or preservatives.
Drawn from ancient wisdom and traditional practices to restore and enrich your health.
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