What Is Gotu Kola?
Zizira brings to you pure Gotu Kola powder from the pristine lands of Meghalaya North East. The lush green geographical landscape, supportive climatic conditions, and being untouched by industrialization are some of the key factors that make this region a hotspot for sourcing only pure, natural, and authentic products. Team Zizira strives to ensure the authenticity, and quality of the products through responsible sourcing, in-house processing, and packaging as well as by employing stringent food safety, and quality testing, guidelines, and best practices. Zizira is your one-stop destination for buying pure Gotu Kola powder online at the best prices.
You must have heard of Gotu Kola. It is also called Brahmi or Jalbrahmi in Sanskrit and Hindi, and Mandookparni in Ayurveda.
It stands amongst the hundreds of medicinal and food plants across cultures. The Khasis of Meghalaya call it ‘Khliang Syiar’ or ‘Bat Pyllon’, or ‘Bat Moina’.
Gotu Kola’s botanical name is Centella asiatica, or the Asian pennywort, of the Apiaceae family and is related to carrot and parsley. A herbaceous perennial, it loves shades and thrives abundantly in temperate and tropical regions. It grows well in moist or wetland areas in many parts of the world.
While it is not aromatic it has a refreshing herbal quality to it. Check out the Gotu Kola powder price at Zizira today!
This herb is an invasive runner, connecting at intervals with stolons. It soon diffuses into a carpet of slender, striated stems, visible as toothed, kidney-shaped fleshy leaves rising up on slim stalks. The flowers are small and whitish pink. Fruits are dull-brown, reticulate, and laterally flattened. It has rhizomes that grow vertically downwards.
Because of its excellent food and/or medicinal quality and potential, it is also planted in spring, in well-manured, well-irrigated, and well-drained cropland.
Cultivated Gotu Kola gives its first harvest after 3 months of planting, up to 3 harvests in a year for 2 years, after which a fresh stock replaces the earlier one.
Are you unfamiliar with Gotu Kola powder uses? Let’s assist you further! In Meghalaya, Gotu Kola, or Khliang Syiar, is used in traditional medicine to treat stomachache, diarrhoea, amoebic dysentery, and acidity. Although the whole plant (stems and roots included) is utilized, the main portion is the leaves. Gotu Kola powder benefits can be availed of when consumed in the purest form. And, you can bank on Zizira!
Despite its seemingly wide-ranging medicinal properties, the user is cautioned to strictly stick to recommended doses when consuming Gotu Kola as medication. It has antifertility properties too and so pregnant women should not consume it. Lactating mothers should also avoid it as there is still scant information about its safety in such instances. Excessive use of Gotu Kola can lead to headaches, nausea, dizziness, and excessive drowsiness. Beware of the side effects, and risk factors associated with the pure Gotu Kola powder from Zizira.
There are ways and ways to cook and eat Gotu Kola. You can add it in lentils; or make a salad of it with some ginger, slices of garlic, and roasted peanuts tossed in with dressings of oil and soya bean paste. You can cook it by itself, sauté with seasonings, or stew it into teas. Maybe you can pickle the dried leaves and stems and enjoy its goodness all year round.