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A perfect ingredient, these dried bay leaves are flavorful add-ons for your Garam Masala or for seasoning your soups. Add just 1-2 bay leaves if you are starting with it. It is complex and strong.
You can also use it to prepare bay leaf chai, use 1 large bay leaf for a cup of tea. It is an Ayurvedic tea used for treating cough and cold.
Our bay leaf is sourced from sustainable family farms in Meghalaya.
Bay leaves are a rich source of vitamin A, Vitamin C, iron, potassium, calcium and magnesium. Regular inclusion of bay leaves in your diet improves overall health.
Here are a few health benefits:
Both fresh and dried bay leaves are used in cooking for flavour and fragrance. It is mostly used in slow cooking like stews, sauces, and soups.
Taste of bay leaf is minty with a slight peppery taste and they add subtle bitterness to soups and stews.