Take a short 35-minute drive to Mylliem, for one of the best Doh-Thad (smoked meat) from Shillong. I would go there every time I get the chance. Doh-Thad is a local cuisine of Meghalaya, which is either smoked pork, beef, or fish. The meat is kept over a kitchen furnace to smoke. It is later fried with onions and chilies.
I can go on and on, as I still have a few left on my list to share with you. But I'd better end it here. Try it all, that's my suggestion! Write to me if you want to know about anything else. Maybe the next time, I can write about my choice of best cafes in Shillong.
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