Welcome to the Zizira Blog: #ZiziraFoodlores
Plants and their Benefits
Meghalaya and the pristine Northeast Indian region is abundant with rare and unique plants that have tremendous benefits.
Ginger has got to be one of the most used ingredient in our kitchens and rightly so as this versatile spice is used in a wide variety of ways from adding depth to savoury dishes to bringing a spice kick to some desserts and sweet confectioneries.View Details
Of late, there has been one such plant that has caught the attention of many herbal tea enthusiasts— and that is the Stinging Nettle plant. Yes. You heard that right. The stingy plant which we once considered to be nothing but a nuisance growing in our gardens, is now one of the most extensively used plant in herbal tea remedies.View Details
People and Process
Zizira partners with hardworking farmers and beekeepers, brings premium products to discerning customers, and raises up its employees in the process.
Profit with a Purpose
Zizira is not a non-profit. We are here to run a profitable business in order to serve a higher purpose.
This series of posts – called the ‘Story of Zizira’ are extracted from my 2016 year-end notes covering the journey so far about Zizira, our one-year-old venture. What we have covered so far: Background Why Chillibreeze diversified and that too into agricultural products? Why we need to open markets for Meghalaya farmerView Details
Whether a leader or a team member, everyone should have the same fire in the belly, for pursuit of excellence. A clear understanding of the organization’s vision and purpose will be the main driving force for any team member to be committed towards creating excellence, to achieve their organization’s vision.View Details
Unique Raw mountain Honey from the forests of Meghalaya
Here’s a quick guide on raw honey, how it is different from regular honey, how to validate raw honey’s authenticity, and its benefits. Read on to explore moreView Details