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Pure honey comes directly from honey bees and not factories. It is also called the Nectar of the Gods!
Meghalaya is home to many flora, both alpine and temperate, supplying pollen and nectar. Rainfall and cool climatic conditions also affect the flowers growing every season which gives the honey a unique identity.
Zizira's wildflower honey is pure and raw. It's obtained from the sun-soaked pollen and nectar collected by bees in the summer months. It's color & flavor depends directly on the source (wildflowers in this case) of the nectar.
We sourced the honey from Thad village in Ri Bhoi, Meghalaya. It has a dark golden color. You will love the smooth consistency and the rich sweet & warm aftertaste that lingers in your taste buds.
What makes this honey unique?
The beekeepers plant the flowers that the bees love or place the hive in a habitat filled with wildflowers. Hence the flavor of this honey comes from the wildflowers growing naturally around the bee's nest.
Local folks from Meghalaya love this honey for its delightful taste and for its multiple all-around uses.
Zizira Raw Honey is unprocessed, pure natural goodness in a jar. It is tested free of externally added sugar.
With numerous health benefits used since ancient times. It’s like having your own little genie in a bottle.
Savour the Nectar of the Gods and give your taste buds a divine experience.
Raw honey comes from beehives, the best and purest form of honey.
They have a thick, cloudy and creamy appearance. They normally don't have a shiny, polished texture. They may contain bee pollen, and bits of honeycomb.
Raw honey might crystallize overtime. This means that you may noticed that your honey turned into small sugar crystals. This is because while the beekeeper extracts the honey, small pieces of hive or bee pollen will remain in the honey that starts the crystallization process. These are safe to consume. If you prefer liquid honey, warm the honey bottle in a water container. Be sure to heat it to not more the 110°, else you might lose all the valuable nutrients in the process.
Pasteurized or Processed honey, on the other hand, is filtered for the perfect looks. But you lose all the nutrients and health benefits you can get from it.
Whether you are preparing a marinade or topping a cheesecake, Zizira wildflower honey is a seamless compliment. Whichever way you use this honey, it will tingle your taste buds.
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Get an energetic start of the day with Zizira's Classic Masala Chai. This is a spicy, soothing hot beverage of all tea lovers.
"Classic Masala Chai" blend will help you create the perfect cup of masala chai, without worrying about which spices or what quantity to add. The spices do not just add aroma and taste to the chai, they can help you with cold, cough and a sore throat.
It's a perfect drink for mornings, evenings and even more perfect for sipping while you enjoy reading your favorite book.
Zizira sourced the black tea leaves directly from our farmer partners in Khasi Hills, Meghalaya. All the ingredients are pure & tested free of chemical pesticides. The strong & malty flavor marks its superior quality.
Ingredients: Black Tea, Lemongrass, Bay leaf, Ginger, and Black pepper.
First add 4 cups of water and milk in a container and bring it to boil. Add 4 teaspoon of Classic Masala Chai to the boiling milk. Keep it boiling for 3-4 mins till you see the beautiful dark color coming out of the ingredients. You will also get the aromatic smell of the spices in the tea. Take it off your stove or heater. Strain it using a siever. Pour it into the cups and enjoy! Add sugar or honey for sweetness.
You can also drink Masala Chai with water. Add 1/4th teaspoon of Masala chai in hot water and leave it for 2-5 mins. Strain it using a siever and pour it in a cup.
Revive your mornings daily with Meghalaya's Classic Masala Chai!
The benefits of tea are enormous. Some of them are:
Ps: Do not drink too much of milked tea, as milked tea on an empty stomach can cause your stomach to bloat.
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Are you someone who frequently craves for mid-day snack?
We believe you should enjoy a treat during the day, but you can control snacking. We created a blend that fights snacking and increases metabolism — Lakadong Mirch!
It contains Bhut jolokia, popularly known as the Planet’s hottest ever chilli!!!
The ingredients have been carefully selected to enhance metabolism and promote a regenerative lifestyle. This drink is hot and spicy. You might want to add honey to your drink to reduce the heat.
Ingredients: Turmeric, Cinnamon, Ginger, Szechuan, Bhut Jolokia, Stevia
Lakadong Mirch is a blend that helps you escape the snacking habit. "Beb" is the Khasi term for Bhut Jolokia, so we also called it as Lakadong Beb.
The high level of capsaicin in the Beb blend increases metabolism and can suppress appetite. It’s a quick and easy drink that will distract you from snacking and pep up your energy level.
Lakadong Mirch can be mixed with milk or pure water served hot or cold. Prepare with hot water to reduce calorie intake. You can even try it in your fruit juice.
For best results enjoy this metabolism treat every day.
First add 1/4 tsp of Lakadong Mirch in a cup. Then add 250ml of warm water or milk and you can even use ice-cold juice. Stir for a minute. You can also add your choice of sweetener (optional since it already contains stevia). Enjoy it warm or ice cold.
Benefits of consuming the ingredients found in this blend:
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