Recently, when putting up the Khasi Sticky Rice on the store, Zizira’s explorers suddenly came upon an idea. The idea was to try out the Khasi Sticky Rice for preparing kheer. While kheer usually requires Basmati rice, we thought why not give it a shot using our own brand? So we went about it and what we got is Meghalaya recipe kheer.
(1 cup = 250 ml)
- 1 litre full fat organic milk
- 200 ml condensed milk (we used Milkmaid)
- 250 ml water
- ¼ cup Khasi Sticky Rice
- Sugar to taste
- 6 – 7 pieces of green cardamoms
- Assortment of almonds, dried coconut, cashews, pistachios and raisins
Grab a copy of the unique spices of Northeast India
- Rinse the rice till the water runs clears of the starch
- Soak the rice for one hour then set it aside
- Slice the almonds, dried coconut and cashews
- Grind the green cardamom to a fine powder
- Use a strainer and drain out the water from the rice
- Heat ¾ of the milk and let it come to a boil
- Reduce the flame and add the rice
- Stir the milk and rice till it looks well-cooked while ensuring that the rice doesn’t stick to the vessel
- Once the rice looks well-cooked, add sugar and the condensed milk
- Continue to stir frequently so that there are no lumps and the rice doesn’t stick. Remember to keep scraping the sides and adding the organic milk so that the rice doesn’t stick to the sides
- Watch out for when the rice and the milk have mixed well together. You will now notice that the kheer is thicker and sticky and the color has changed to a creamy white
- Now add the almonds, dried coconut, cashews, pistas and raisins
- Continue to stir for the next 5 to 10 minutes till all the nuts and raisins are well mixed
So the next time you’re thinking of preparing kheer for your family, try it using the Khasi Sticky Rice and let us know! When our package reaches you, you will notice that the rice is covered in a thin reddish film, which is nothing but bran and germ, which makes this rice far more nutritious than the average milled rice.
The Khasi Sticky Rice is not processed mechanically but painstakingly relieved of its husk in wooden mortars. Every package of the Khasi Sticky Rice that you purchase, you are becoming part of our dream. One of Zizira’s mission is to help the farmers of Northeast India continue to practice traditional farming, which is devoid of artificial fertilizers and chemical-based pesticides and herbicides.
At Zizira, we help you find more of the region’s traditions and new ways to use them. We also give you the best way to prepare Khasi Sticky Rice at home, saving you the trouble of going to a fine dinner for it. You can find the details here
I am impressed by the effort Zizira I s doing to help Meghalaya farmers,
.I visited Meghalaya in 1974-75 .Old story. I would surely like to have sticky rice, Turmeric, Ginger. and other things.I will send my address as soon as I receive answer from you and details of payment.
Glad to know you have been to Meghalaya.
Contact us via call or whatapp or email. We are here to help you.