There is a distinct and a certain earthiness to the flavour of black pepper.
A taste that is woody, piney, and sharp all at the same time.
Black pepper also has a unique pungent taste. In northeast India it is also used to spice up pickles and preserves, giving them a distinctive aroma and flavour.
Over the years, we have developed good relationships with ethical farmers who provide us with pure and great quality products.
Our team travels to the most isolated and remote villages to source the best ingredients.