French Press

Ratio: 1:14 (for every 1g of coffee add 14ml of water)

Water temperature: 92°C

Brew Time: 3-4 minutes

Grind Size: Coarse


Add coffee, pour a little water, and stir.

After 45 seconds, pour the rest of your water and cover lid.

Brew for an estimated time of 3-4 minutes.

Ready to serve straight away with milk.

Espresso Machine

Coffee Powder: 18g

Output: 36g within 25-30 seconds

Grind Size: Fine