Ratio: 1:14 (for every 1g of coffee add 14ml of water)
Water temperature: 92°C
Brew Time: 3-4 minutes
Grind Size: Coarse
Add coffee, pour a little water, and stir.
After 45 seconds, pour the rest of your water and cover lid.
Brew for an estimated time of 3-4 minutes.
Ready to serve straight away with milk.
Coffee Powder: 18g
Output: 36g within 25-30 seconds
Grind Size: Fine