How to use

Pour Over

Coffee Powder: 24g

Water Volume: 288ml

Water Temperature: 92°C

Brew Time: 3 min 45 secs

Grind Size: Coarse

Steps:

1. Add coffee to wet filter paper.
2. Start the timer and pour some water to wet the coffee grounds and wait for 45 seconds.
3. Pour the rest of your water and brew as per estimated time.
4. Ready to serve straight away.