Piper Longum is a popular spice of Meghalaya, but little known in other parts of India! Maybe you are thinking of dried black pepper that is used for seasoning all over the world? It is not. This is a produce which is not only a native of these parts, but also a solid insurance policy for farmers of Meghalaya.
Let me explain. Piper Longum, as it is referred to, or Long Pepper, is different from black pepper. In fact, dried long pepper looks a little like dried green chilli.
Family name: Piperaceae English name: Pepper long Khasi name: Soh marit khlaw The Long Pepper spikes look like a ‘rougher skinned’ version of chilli peppers.
And here are some more facts about Piper Longum. To get to know it, let’s answer some frequently asked questions. How and where in Meghalaya is it grown organically? How does it provide financial support to farmers and its medicinal values?
An important spice of Meghalaya and Northeast India, Piper Longum or Long Pepper is grown in the southern slopes of Meghalaya, in Ri-War, Mawsynram, Shella, Sohra (known as Cherrapunji) etc.
Information on this popular but endangered spice of Meghalaya is based on data gathered from the Agriculture Information Wing of the Department of Agriculture, Meghalaya and we owe them our sincere thanks.
According to Mr. Canning S Shabong, an official from the Directorate of Agriculture, Meghalaya: “Most of the people of the Southern slopes use this crop as an insurance against rainy days, because it can be stored for up to one year (after drying). As and when they need money, they gradually sell it in the market. This product acts like a savings bank for farmers who live hand-to-mouth in the Ri-War areas, where betel leaf is the main source of income the whole year long.”
Download your free copy of the “Agricultural potential of Meghalaya – A Zizira report” and learn about the traditional farmers of Northeast India Piper Longum or Long Pepper grows in a creeper and is cultivated in Meghalaya in the Cherrapunji region. The plant is a dioecious (Having male and female reproductive organs in separate flowers separate plants), slender, perennial and an aromatic climber that grows well in the shade of trees. This spice is cultivated in Assam, West Bengal, Nepal and Uttar Pradesh too. Grown in limestone soil, the saplings are planted at the beginning of the rainy season and take three to four years to start bearing fruit.
By default, Piper Longum or Long Pepper is grown organically. Occasionally cow dung cake is used as fertilizer. In most cases, manure is not used at all. Farmers depend on the natural fertility of the soil, which is provided by decaying dead leaves inside the forest areas.
The spikes of Long Pepper are harvested in January, while they are still green, pungent and tender. The spikes are then dried well in the sun, till they turn grey in color.
Farmers in the East Khasi Hills districts grow this spice in the forest, as a climber on tree trunks, thus eliminating the need to use a stake for support.
The yield triples within three years of the first harvest – from 560 kg per hectare in the first year to 1,680 kg per hectare in the third! After the third year the vines become less productive and are replaced. (1 hectare = 10,000 sq. m or 2.47 acres).
Piper Longum or Long Pepper is now available in our store. Buy and discover its unique taste and its many supposed health benefits. Do you have a question about Piper Longum? Contact us and our team will be happy to point you to ways of using the spice. Have you used this special spice of Meghalaya? Share with us your recipes.
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