Meghalaya is also home to the very first species of citric fruits in the world. The renowned Khasi Mandarin of Meghalaya has a tight and smooth skin that makes it different from other mandarin varieties.
Try peeling a fresh Khasi mandarin, you’ll be amazed by its sweet aromatic juice, which makes the Khasi mandarin a favourite. Though peeling the skin can get tricky at times but the juice is definitely worth it.
The flowers of these terroir-bound mandarin trees provide sweet nectar for the local bees, which explains why the honey from this area is famous.
Harvested between November and late February, and sometimes even until April. The farmers use a traditional tool woven out of bamboo for collecting the mandarins. This simple yet hardy tool allows the farmer to gently pick the fruit from the tree without injuring the fruits.
The Khasi mandarin has long had a significant presence in the everyday life of the communities in Meghalaya.
According to local belief, it has the ability to dispel anger and so the fruit is given as a present to make up for offenses. Source
During our trip, we met Mr. Christopher Sohtun, an inhabitant of Mawphu village and a member of NESFAS (North East Slow Food and Agrobiodiversity Society). According to Christopher
The government provides them with mandarin saplings but they are not of good quality and at times do not bear fruits. So the farmers use their own saplings as it is unique to their place. The taste of the fruits too is different as compared to mandarins growing in other parts of the states.
Once the mandarin seeds germinate, the saplings are grown together for up to four years. They are then transplanted while maintaining a distance of 5 to 6 feet between saplings. The distribution of trees has to follow a specific direction i.e., if most of its branches are facing towards the east during germination the same direction has to be followed during plantation. The tree may not bear fruits or even rot if the process is not followed.added Christopher
Zizira is determined to improve the livelihood of farmers of Northeast India and enable better returns by promoting their unique produce and sharing them with the rest of India.
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