Plants and Their Benefits
Soh Kwit - Medicinal And Culinary Wild Orange Of Meghalaya
What does our instinct tell us to do when colds engulf and fevers suffocate our bodies? We reach for that familiar Crocin tablet just so to r...
How to Kill Hunger and Maintain Gut Health With Sohphlang
Would you not be curious to know about a delicious root tuber you can eat that will not only kill your hunger but also the creatures inside your tu...
King of Oranges – the Khasi Mandarin
Scent of the Orange — the Khasi Mandarin
During the month of November, the markets in Meghalaya are coloured with golden orbs — Khasi oranges or th...
Passion Fruit - a Fruit Meghalaya’s Farmers Are Now Growing!
The geo-climatic condition of Meghalaya offers a perfect scope for growing different kinds of horticultural produce. The produce includes various t...
Success Story of Sohliya the “Strawberry Garden Village”
The pristine state of Meghalaya has varied agro-climatic zones that range from temperate to tropical climates. This gives Meghalaya tremendous scop...
Fast Recipe: Roasted Veggies with Meghalaya Perilla Seed
Have you ever wondered how to use Perilla Seed? Here is a healthy and fast recipe with perilla seeds which will give you an easy way to explore thi...
Khasi Mandarin of Meghalaya, a Rare and Unique Citrus Species
Know About Khasi Mandarin
Meghalaya is also home to the very first species of citric fruits in the world. The renowned Khasi Mandarin of Meghalaya ...
Exotic Fruit - Sohramdieng - Burmese Grape
What are Burmese Grapes?
Known as Burmese Grape in English, Sohramdieng is the fruit of an evergreen tree found in some Asian countries. Team Zizir...
GI Tag Memang Narang Endemic to Meghalaya
Meghalaya, one of the seven states in the Northeast of India, is known for its unique range of fruits, vegetables and medicinal plants. We introduc...