Cinnamon is a versatile spice. It not only adds a fragrant flavour to your specialty foods and dishes (and tea), it is also a preservative and has several medicinal qualities that make it highly sought after, especially in the West.
Meghalaya, a state in the Northeast of India, with its beautiful hilly terrain, is home to naturally grown cinnamon. Zizira, based in Meghalaya sources cinnamon directly from the farmers we work with.
Sohphlang, Flemingia vestita is one of the local vegetable found in Meghalaya, Northeast India.
It is a nibble food, probably a comfort food too.